Brett Alan Takes Up Smoking
My mom always told me not to smoke. But I have a new hobby. And it’s delicious. I’m now a smoker. Not the habit that’s incredibly bad for you, but the method of cooking involving smoke.
I was given a smoker that my father in law never used and decided to try it out today. I bought a couple of bone-in turkey breasts and decided to throw em in.
So I read what I could about how to do it and learned about brining, temperatures, and estimated cook times. Then I gave it a shot. I know that I’ve got a ton to learn when it comes to smoking but the one thing that I will pass on to someone who hasn’t ever done it before is that you need to give yourself a lot of time. It’s not something that you want to rush. Slow pace at a low heat is best.
It turned out great! I can’t wait to do it again. Next time I’ll do a video for you with more info. It really was a lot simpler than I thought it was going to be. This thing is going to come in handy come football season!
Here’s what’s left: