The Easter season is the busiest for the Broadway Market and this year will be no exception.  This local gem has been around since the late 1880’s and is known for their exceptional local vendors that include meat and poultry stands, produce counters, bakeries, delis and so much more. Of course you’ll find the Easter Butter Lamb; I had no idea what a butter lamb was until I moved to Buffalo.   These family businesses have inhabited the market for years and have been passed from generation to generation and have created some of Buffalo’s best loved foods.  Clay and Dale will be live at the Kelly’s Country store booth tomorrow morning so if you can stop by to see them please do.