Who doesn't like homemade soup?  If I get a choice it's chicken noodle every time.  Since I don't have a parade of people coming to my door with soup I decided to make my own on a cold winter's day.

I found a simple recipe and got to work.  It's really not as hard as an amateur might think.  I expanded on the recipe to include cabbage and I would estimate I added double the vegetables.  So essentially I ended up with stew, but boy it turned out good.

Check out how I did it.

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