I've never tried frogs legs before. Chances are, after watching this video, I never will.

People have said that they taste like chicken, but honestly, if I want chicken, I'll just order some chicken. There's some stuff that I don't want to imagine my food doing. This is one of those things.

Why is it happening? The legs are very fresh, and the cells on them are still alive. They're simply reacting to the sodium in the salt.

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