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Getting Ready For The Taste Of Home Cooking School

John La Mond images @2012

Did you ever get inspired while grocery shopping? Yesterday I was doing my grocery shopping shopping and wondering about what to make for dinner. As I was going up and down the aisles buying the usual staples, I saw a sale on nachos chips, 2 bags for $4.

That got me thinking and the next thing you I was buying salsa, guacamole, taco cheese and a few other things. I then remembered I had some ground beef in the freezer and some jalapenos and banana pepeers in the fridge.

So I ended up making a little creation I have dubbed “Nachos Johnny”. Basically, I cooked up the ground beef and then added taco seasoning. I took a serving tray and covered the bottom with taco chips. I then applied a layer of lettuce over the top. I added the beef over the top of that and then covered the meat with taco cheese. The banana pepers and jalapenos were put on top of the cheese. I kept the salsa, guacamole, and hot sauce on the side so people could spice up their own plate exactly the way they liked it.

Don’t forget to get your tickets for our Taste of Home School coming up on Saturday, November 10th at the U.B. Center for the Arts. Grab your seats now at:

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