The Taste of Home Cooking School returns at the UB Center for the Arts this Saturday, November 9! This show is a great opportunity for anyone who's looking to up their game in the kitchen. Chef Eric Villegas will be hosting this year's show and preparing new and unique recipes to bring to the table, including holiday recipes.

With bow hunting season in swing and firearm hunting around the corner, you may be looking for new ways to cook your venison. How about a delicious venison chilli recipe? I found this one from Chef Eric on YouTube, and it's a good example of what you'll see at the Taste of Home show this weekend!