Liz’s Kitchen: Aunt Karen’s Chicken Casserole Recipe
My aunt Karen is not known for her cooking skills at all... So the fact that this is one of our family's favorite go-to recipes is hilarious! It's simple, it's easy, and it makes a lot! With just a few ingredients and a few steps, you can have dinner ready in no time!
I thought this would be a perfect "baby gift" for Clay and Elizabeth. It might not be for Tex exactly, but I thought if I could help them out with a meal maybe Tex would one-day appreciate it! LOL
Aunt Karen's Chicken Casserole
- 6 Chicken Breasts
- 8 oz. (2 cups) Swiss Cheese
- 2 cans Cream of Chicken
- 2/3 cup Water
- 2 sticks melted butter
- 1 bag Pepperidge Farm Stuffing
Cut up uncooked chicken into inch cubes.
Mix cream of chicken and water and mix in cheese and chicken.
Take the melted butter and mix it into the stuffing.
Place chicken mixture in 9x13 casserole dish and cover with the stuffing.
Cover and bake for 1 hour and 15 minutes at 350. Then uncover and bake for 15 more minutes. Let stand and then serve!