Liz’s Kitchen: Easiest Oreo Dessert Recipe
This is sooooo easy and very delicious. When you see the ingredients you will understand why it is both of the previous things mentioned. This is one of those desserts that keeps on giving because it can serve a lot of people because of its richness. This is going to be the perfect summer dessert for your patio or any party you're invited too!
Oreo Icebox Cake Dessert
- 90 Oreo Cookies (I used Double Stuf, but you can use Original)
- 3 (12 oz) tubs Cool Whip, thawed
- 1 1/2 – 2 cups milk
- Chocolate Sauce (Hershey's)
Take the Oreos and give them a good dunk in the milk and then place in the bottom of a 9 x 13 pan. Continue this until the bottom of the pan is covered.
Taker one carton of whipped cream and spread over the layer of Oreos. Then take the syrup and drizzle over the layer.
Repeat these steps twice which will give you three layers of this goodness.
Place in refrigerator to chill for at least 6 hours. Pull out and drizzle the last layer of chocolate sauce and serve!
Get the original recipe here and don't worry if you don't finish it in one sitting...it re-chills great!