I'm trying my best to get the Halloween spirit this season! For whatever reason, I just can't seem to get in the spirit BUT after yesterday's show, I decided to ride guilt wave and try something festive!  I wanted simple but tasty and I found just the thing! These would be great for a Halloween party or for dessert at Thanksgiving! A simple mixture inside and a fluffy soft crust topped with a sweet little drizzle on top! These turnovers are just what you've been looking for on these.

Bring on the colder weather!

Easy Pumpkin Pie Turnovers 

  • 1 box Pepperidge Farms Puff Pastry (freezer section)
  • 1 cup pumpkin puree
  • 1/4 cup brown sugar
  • 2 tablespoons white sugar
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 2 eggs
For the glaze:
  • 1 cup Powdered Sugar
  • 1/4 - 1/2 teaspoon Cinnamon
  • 2 tablespoons Milk

Make sure you've taken the puff pastry out and allowed them to thaw based on the directions on the box. Then, preheat your oven to 400 degrees!

Mix all the ingredients together minus the eggs. Once it's mixed well add one egg and mix again. Set aside. Next step is to make your egg wash. Whisk one egg and a tablespoon of water. Set aside.

Flour your surface and gently roll the creases out of one sheet of puff pastry. You can keep the other half in the efrigerator to keep it cold.) Next cut the puff pastry into four even squares.

Place a tablespoon of the mixture into each of the squares and the brush egg wash on all four sides.

Fold over diagonally and crimp the sides with a fork.

Place turnovers on the baking sheet and brush the top with the egg wash mixture. (You'll want to repeat the above sets to make the other four turnovers)

Cook for 15-20 minutes and in the last five minutes are so make sure you're checking the pastry so it doesn't overcook.

While your pastry is cooking mix your glaze mixture until thick but drizzle-able!

Pull the pastries out and let cool. Drizzle the glaze and serve!

Doesn't that just look delicious?! Like you could eat 2,3 or maybe even four of them! You can fund the original recipe from On Sutton Place. Send any of your holiday recipes that you love my way!