Liz’s Kitchen: Oat Peaches and Cream Muffins Recipe
Summer means great, fresh, and delicious produce! And we need to celebrate with some goodies! This Liz's Kitchen it's all about the peaches! Nothing beats a good muffin in the morning and now we can put a fun twist on it! With Summer Celebration is in full swing at Tops you can get great ideas and deals for spicing up your meals in the summer! Watch as we take a simple peach a transform it into a delicious bite-size treat!
Oat Peaches and Cream Muffins Recipe
- 1 cup flour
- 3/4 cup quick oats
- 2/3 cup plus 1 Tablespoon firmly packed brown sugar, divided
- 1/3 cup oat bran
- 2-1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 cup low fat cream cheese
- 1 cup peeled, chopped peaches, divided (about 2 peaches)
- 1 cup skim milk
- 3 Tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 1 egg
- 1/3 cup toasted, chopped walnuts
Preheat oven to 350 degrees F. and spray your muffin tin!
Combine flour, oats, 2/3 cup brown sugar, oat bran, baking powder and cinnamon in a medium bowl; mix well and set aside.
Stir together cream cheese and the reserved 1 tablespoon brown sugar. When well blended, fold in 1/4 cup peaches.
Add milk, oil, vanilla, and egg to dry ingredients, mixing just until dry ingredients are moistened. Lightly stir in remaining peaches and walnuts. Spoon 3/4 of the mixture into prepared muffin tins. Place a teaspoonful of the cream cheese mixture in the center of each; spoon remaining batter over the top.
Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.