Pretty Good At Cooking Beer
Beer tastes pretty great straight from the pint, but it also adds a subtly sweet grain flavor and enhanced body to stews, sautés, and fry-ups. Learn to cook with this barroom standard using the following delicious recipes.
Beer-Braised Sausages with Warm Potato Salad: Sausage and beer, like peanut butter and jelly.
Beer-Battered Onion Rings: Deep fried is always a good thing.
Irish Beef and Stout Stew: It’s genius with Guinness.
Pork Chops with Apples and Onions: Bobby Brady may have been on to something.
Barbecued Pork-Shoulder Chops: BBQ- ’nuff said!
Irish Lamb Stew: This is the stew for you.