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Pretty Good At Cooking Beer

GettyIf Billy Currington is “Pretty good at drinking beer.”  Try these recipes to become pretty good at cooking with it.  Beer it’s not just for drinking anymore!

Beer tastes pretty great straight from the pint, but it also adds a subtly sweet grain flavor and enhanced body to stews, sautés, and fry-ups. Learn to cook with this barroom standard using the following delicious recipes.

Beer-Braised Sausages with Warm Potato Salad:  Sausage and beer, like peanut butter and jelly.

Beer-Battered Onion Rings:  Deep fried is always a good thing.

Irish Beef and Stout Stew:  It’s genius with Guinness.

Pork Chops with Apples and Onions:   Bobby Brady may have been on to something.

Barbecued Pork-Shoulder Chops:  BBQ- ’nuff said!

Irish Lamb Stew:   This is the stew for you.

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