I fancy myself a pretty good cook, but I don't know if I could keep up with a professional in a side by side cook. You see all these cooking competitions and think "If they're telling you how to do it, it can't be that hard...
I was invited to participate Chef's Media Meatball Eating Contest yesterday! The room was FULL of media -- about 21 of us were ready to throw down some meatballs. We were given 90 seconds and 30 meatballs. The idea of 30 meatballs in 90 seconds is obviously disturbing...so, what happened?
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