Country 106.5 WYRK Radio » Cooking

How To Season Your Turkey [VIDEO]

John La Mond — Wed, 21 Nov 2012 16:00:05 +0000

As I told you in an earlier post, we will not be doing any cooking tomorrow as we are going out for Thanksgiving. But, I do have two turkeys in my freezer that I plan to be cooking up within the next 4 to 5 weeks. I know for sure that when I’m off on [...]

Getting Ready For The Taste Of Home Cooking School

John La Mond — Mon, 29 Oct 2012 14:00:54 +0000

Did you ever get inspired while grocery shopping? Yesterday I was doing my grocery shopping shopping and wondering about what to make for dinner. As I was going up and down the aisles buying the usual staples, I saw a sale on nachos chips, 2 bags for $4. That got me thinking and the next [...]

WNY's Most Disgusting Microwave?

Brett Alan — Sat, 21 Apr 2012 16:42:10 +0000

My wife would probably argue that after I’m done cooking, we have the world’s most disgusting microwave. (I tend to make bacon in the microwave a lot) But I beg to differ… This one is NOT my microwave. This one is in our breakroom. It’s disgusting. I mean…how do you get a hair in a [...]

Brett Alan Takes Up Smoking

Brett Alan — Wed, 04 Apr 2012 22:57:14 +0000

My mom always told me not to smoke. But I have a new hobby. And it’s delicious. I’m now a smoker. Not the habit that’s incredibly bad for you, but the method of cooking involving smoke. I was given a smoker that my father in law never used and decided to try it out today. [...]

Check Out This Recipe: "Company Pot Roast"

John La Mond — Mon, 27 Feb 2012 15:00:04 +0000

On the weekends, my wife and I like to make new dishes in the kitchen. It’s a fun thing to do on a Sunday afternoon during the winter. What we like to do is to get a little bit adventurous and make dishes we have not made before. Yesterday, we chose a recipe from the [...]

The Holidays, As I See It

Dean Of Country — Fri, 23 Dec 2011 06:00:31 +0000

‘Tis the Season This is my tribute to all who get “geeked up” for the season. Everyone who hosts parties, wraps presents, decorates homes, bakes, cooks and shops. The Holidays are a time of being with friends and family. It is also a time of stressing out, going into debt and creating extra “projects”. It is [...]

How To Make Beer Can Chicken [VIDEO]

John La Mond — Wed, 30 Nov 2011 15:00:14 +0000

One of the things I love to do is to cook different things on my gas grill. My neighbors probably think I am crazy because I grill up food all year long on the patio. As long as I can shovel a path to the grill, I am even cooking in the dead of winter

Trying A New Marinade Tonight

John La Mond — Tue, 01 Nov 2011 16:00:52 +0000

One of the best meals for me is a venison steak or a venison tenderloin. Although I don’t always use a marinade, many times I do just to enhance the flavor a little bit. Usually I will soak the meat in Italian dressing. Some of my other favorite choices are raspberry vinaigrette salad dressing, french dressing, [...]

Culinary Expert Michael Barna Talks Food With Clay And Dale [AUDIO]

Clay Moden — Wed, 19 Oct 2011 14:45:11 +0000

We spoke to Michael Barna today. He is our featured guest at the Taste Of Home Cooking School coming to UB in November.This is gonna be one fantastic show and a great way to get some ideas for the upcoming Holidays!

Grilling The Perfect Steak – John La Mond Tells You How

John La Mond — Fri, 24 Jun 2011 14:00:14 +0000

I love to use my gas grill. My wife thinks I am a little bit crazy because I am out on my patio grilling almost all year long. I have a multitude of different things I like to grill: hot dogs, hamburgers, pork tenderloin, pork chops, venison chops, venison steaks and regular steaks. I take a lot of pride in my cooking skills. Over the years, I have been able to hone my skills to deliver perfectly cooked meats every time.

Beer Can Make Your Dinner Taste Even Better

John La Mond — Thu, 03 Feb 2011 15:00:06 +0000

Drinking beer can be fun, but did you know beer can be a great ingredient for your next recipe? Beer can be used in chili recipes, fish frying, BBQ, as a part of a marinade, in bread dough, in stew, and many more option
Read more about cooking with beer at delish.com and at h