Cooking

Liz's Kitchen
Liz's Kitchen
Liz's Kitchen
Leftover cabbage from St.Patrick's Day? I have the perfect and EASY recipe for you to try! My grandma was all about "deconstructed" everything, she always said "it tastes the same and it's easier!!!" Her favorite thing to make was deconstructed stuffed peppers so when I saw this simple recipe I felt inspired to give it a try...
The Correct Way!
The Correct Way!
The Correct Way!
We've all seen it happen.  The turkey is cooked perfectly.  The table is set with the fancy dishes and you're even going to use napkins today...real napkins with turkeys or capricorns printed on them!  Then the person that is designated to carve the turkey stands up and just butchers it!
Free Meals!
Free Meals!
Free Meals!
You might have heard me talk about using Blue Apron in the past few weeks and how easy it is! Blue Apron has sent me some meals to try so I can talk about it and honestly tell you my experiences! I must say that it has made cooking less of a task and more of challenge, but in a good way...
Fresh Guacamole
Fresh Guacamole
Fresh Guacamole
I wish I was this creative.  Whoever dreamed this video up is incredibly brilliant.  Watch how fresh guacamole is made in the mind of the person who made this video.  It comes complete with "chips."
Life Hack!
Life Hack!
Life Hack!
With the holidays getting closer, chances are you're going to be doing a little more baking.  In this week's life hack, we learn how to keep your ingredients in an airtight bag with the help of a juice bottle.
Game Changer
Game Changer
Game Changer
I've seen this floating around Pinterest before but I feel now that it's more legit because "Food & Wine" is showing us. LOL I love bacon on...everything. This will definitely step up my sandwich game. // How to Make a Bacon Weave for the World’s Best BLTF&W’s Justin Chapple has a bone to pick with the BLT—there’s not enough bacon in every bite. So he came up with a brilliant...
Bacon Sushi
Bacon Sushi
Bacon Sushi
How many times have you heard people say that they don't like sushi? I was one of those people for a long time. When it comes to sushi, you just have to find what you like. For example...do you think you'd give it a try if it was made with BACON??

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