Do you have a favorite place for a Friday fish fry? I could probably name a dozen places where I know I’ll get a good one. Fish fries are another one of those unique Western New York traditions. Most fish fries come with fried fish, French fries, cole slaw, a wedge of lemon and a roll or slice of bread. But some places give you your choice of breaded, beer battered, broiled or baked fish – usually perch or haddock. And many places will include a number of sides in addition to the French fries and cole slaw – potato and macaroni salad. I went to Danny’s restaurant last Friday and I was surprised that in addition to French fries they also offered home fries, mashed, German, boiled, baked or buttered salt potatoes.