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Liz’s Kitchen

Liz's Kitchen - Page 2

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Liz’s Kitchen: Dinosaur BBQ’s BBQ Fried Rice Recipe

This is probably the coolest version of Liz's Kitchen to date! And, it's because it's not in my kitchen! We headed over to Dinosaur BBQ, the home of the official afterparty for TOC Buffalo, to make one of their BEST sides...

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Liz’s Kitchen: Chicken Parmesan Zucchini Boats Recipe

 

This is probably one of the quickest meals I've made it awhile and bonus, it's not bad for you! If you're looking for a quick meal for the summer this is the one for you! I k...

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Liz’s Kitchen: Coconut Milk, Garlic and Thyme Chicken Recipe

With the closing sale and Gander Mountain I got a sweet deal on a cast iron dutch oven and naturally, I wanted to try it out immediately...

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Liz’s Kitchen: Patio Tomatoes Recipe

The name "Patio Tomatoes" comes from when we tried to grow Roma tomatoes on the patio so we could make sauce. However, when the recipe called for like 2 lbs of tomatoes and we have like 5 we knew it wasn't meant to be...

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Liz’s Kitchen: Mama Mantel’s Spaghetti Sauce Recipe

Ok, it's loosely Mama Mantel's sauce. She used to make this all the time when we were growing up. She said it came from the "Rotation Diet" so we call it "Rotation Sauce" in my family...

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Liz’s Kitchen: Cheesy Broccoli, Chicken and Rice Casserole Recipe

This was a recipe that was given to me to try and I agreed and then realized it involved a ruoux and it was too late. Ha! A roux is not necessarily hard but if you don't stay on top of it it can burn...

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Liz’s Kitchen: Carrot Patch Easter Brownies Recipe

This recipe was circling around Facebook and my mom ended up posting it and tagging one of her crafty friends to make for Easter. I actually had an Easter celebration this past weekend and was put in charge of dessert and I thought that this would be perfect...

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Liz’s Kitchen: Pistachio Pudding Cake Recipe

THIS is probably one of the BEST cakes you will ever have! It's so easy to make too! This cake is so flavorful and the opposite of dry! The kids will love it too because it's green...

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Liz’s Kitchen: Buffalo Chicken Cheesy Potato Casserole Recipe

Well if this just isn't a recipe for Buffalo I don't know what is! This recipe was stumbled upon on the the Emily Bites blog. I find myself going back to her blog a lot when I'm in a recipe block because I have yet to try one of her recipes that doesn't come out tasty...

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Liz’s Kitchen: Nutella Stuffed Chocolate Chip Cookie Recipe

These are heavenly and Rob Banks always gets excited when I have some for him. The cookie is basically Nutella is inside a delicious brown butter chocolate chip cookie that is topped with some course sea salt...

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Liz’s Kitchen: Turkey Sausage and Potato Skillet Recipe

Ok. This meal was purely picked on the ingredients. How can you go wrong with sausage, bacon and potatoes? I found this on the Emily Bites blog, there hasn't been too much on their that hasn't bee delicious...

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Liz’s Kitchen: Deconstructed Cabbage Rolls

Leftover cabbage from St.Patrick's Day? I have the perfect and EASY recipe for you to try! My grandma was all about "deconstructed" everything, she always said "it tastes the same and it's easier...

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