Think it's easy? Well, Liz Mantel and I recently went behind the scenes at Dinosaur BBQ to check out where all the magic happens and found out it's a lot of work.
Everything they served at Dinosaur BBQ is made in-house. All the meats are prepared in their wood-fired smokers. Their sides are made fresh daily. And that's a large reason why they were selected as the official site of the WYRK Toyota Taste of Country After-Party on June 10th.