This morning (November 8), Taste of Home Cooking School Culinary Specialist Michael Barna set up residence in the 'Winging It!' kitchen to prepare his recipe for Mexican Shrimp Bisque.

The spicy combo of onion, garlic and chili powder mixed with fresh shrimp and avocado makes for warm, tasty meal on a cold day (but if you ask me, it sounds like a great summery dish, too!).

Click the link below for the recipe and to see a video of Barna in action. Want more? The Taste of Home Cooking School comes to the UB Center for the Arts this Saturday (November 10).