What happens when you head to the kitchen at work thinking that a client dropped off tasty treats but instead it's boxes of pasta and sauce? You make a great Italian meal right there in the work break room. Now, I don't know what your break room is like but our's isn't exactly...stocked. Dale and I had to get creative, but we both watch Master Chef Jr. so we were pretty sure we could handle the challenge. Check out our first episode!

Pretty sure we'll get picked up by a network here pretty soon. What should we could in the work kitchen next? Leave your suggestions below.

 

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