Wendy Lynn’s Top Favorite Dishes to Try For Restaurant Week
I’ve had the pleasure of experiencing so many great restaurants here in Western New York. My job takes me out at least once a month to break bread with folks who work in the country music industry and I've even been fortunate to dine with some famous faces. One of my favorite memories was bibbing up with Brantley Gilbert at Chef’s.
That brings me to my top five favorite dishes that I've tried during restaurant week. If venture out during local restaurant week this week, offers may be different, but I'm positive you'll find something you like if you visit my favorite spots.
Ragu Braised USDA Choice beef short rib, bowtie pasta, fresh herbs & parmigiano! You'll need a doggie bag for this dish! My favorite on their menu.
Cooked to your taste I've never had a bad dish here!
Pan seared with lemon & fresh rosemary Served with baby red roasted potatoes & vegetable du jour! So Good!
Handmade pasta with asparagus, mushrooms, arugula pesto and shaved parmigiano-reggiano! This is a go to of mine when I eat here!
This is an easy choice! So much cheese a top of a heaping plate of Spaghetti - served with two meatballs