We've all seen it happen. The turkey is cooked perfectly. The table is set with the fancy dishes and you're even going to use napkins today...real napkins with turkeys or capricorns printed on them! Then the person that is designated to carve the turkey stands up and just butchers it!
You might have heard me talk about using Blue Apron in the past few weeks and how easy it is! Blue Apron has sent me some meals to try so I can talk about it and honestly tell you my experiences!
I must say that it has made cooking less of a task and more of challenge, but in a good way...
I wish I was this creative. Whoever dreamed this video up is incredibly brilliant. Watch how fresh guacamole is made in the mind of the person who made this video. It comes complete with "chips."
With the holidays getting closer, chances are you're going to be doing a little more baking. In this week's life hack, we learn how to keep your ingredients in an airtight bag with the help of a juice bottle.
If you don't know by now, Rob Banks is obsessed with Nutella. He went on vacation to Mexico and while he was gone Tim Horton's introduced their new Nutella line... when he returned he didn't believe me. LOL I bet these will now be a weekend morning staple at the Banks' residence...
I've seen this floating around Pinterest before but I feel now that it's more legit because "Food & Wine" is showing us. LOL
I love bacon on...everything. This will definitely step up my sandwich game.
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How to Make a Bacon Weave for the World’s Best BLTF&W’s Justin Chapple has a bone to pick with the BLT—there’s not enough bacon in every bite. So he came up with a brilliant...
How many times have you heard people say that they don't like sushi? I was one of those people for a long time. When it comes to sushi, you just have to find what you like. For example...do you think you'd give it a try if it was made with BACON??
Martina McBride is a whole lot more than just an incredible voice. She's also a talented chef -- and she wants to one lucky ToC reader to have a signed copy of her brand new cookbook.
Ask anyone with kids about what it's like to make a meal with a little one running around and you're bound to hear that it's an exercise in patience and multi-tasking. That goes double for this guy.