festival

Wing Fest 2017 is just around the corner and on Wednesday a press conference was help to talk about the event and what's coming this year. The 16th Annual Nation Buffalo Chicken Wing Festival return to Coca-Cola Field over Labor Day weekend and will draw people from all over the country and world...

The Buffalo On Tap craft beer festival is right around the corner -- a full afternoon of fine craft beers, great food and live music.

So, what do you have “on tap"?

This weekend (Friday, September 7-Sunday, September 9) was rather peachy for those in the Lewiston area!

Saturday night (September 8th) was quite the night for history buffs and art enthusiasts! City of Night, presented by the Emerging Leaders in the Arts Buffalo (ELAB), took place at the Silo City grain elevators.

Everybody has a little bit of Irish in them, right? While there are plenty of beverages imported from Ireland, there is much more to being Irish than just drinking some beer.

Elmwood Avenue — it’s such an artsy place, isn’t it? There’s just a different feel when you’re down in the Village. Therefore, it’s the perfect location to host an art festival.

The heart of Buffalo’s Polonia celebrated the 33rd Annual Dozynki Polish Harvest Festival at Corpus Christi Church this weekend (Friday, August 17-Sunday, August 19), sending polka music and the smell of pierogis through the air.

The summer can be a fattening time of year.  Pool/Block parties, festivals, fairs, they all add up to lots of eating and lots of extra pounds around your waist!  When you are enjoying a day at a theme park, you’re hardly thinking of the calories and fat in that funnel cake you’re eating.  You just want it….and you’ll deal with the consequences later.  Did you ever wonder how much fat and calories

The 29th annual Taste of Buffalo wrapped up yesterday, and I’m about five pounds heavier!  The weekend was a blast.  Dale and I had the difficult job of being judges on Saturday, but we were able to brave the elements and consume all the wonderful foods. As judges, we each had to taste food from five vendors with a sixth as a write-in (if you had any more room in your stomach). I judged Kabab &