January 27th is National chocolate cake day!  According to National Day Calendar website and the Dover Post, the chocolate cake was born in 1765 when a doctor and a chocolate maker teamed up in an old mill.  I hate to admit it, but I don't think I could count how many pieces of chocolate I've eaten through the course of me life.  I'd just say it's a lot.

I guess I would pick German Chocolate cake as my favorite, second choice would be my family's recipe of chocolate caramel cake. I will note that when I order at Boston Market I always get a piece of their dark chocolate cake for dessert, it's so good.

Here's the recipe for the best ever chocolate cake from add a pinch.  Let's hope we all get chocolate cake on Saturday, January 27th to celebrate! #Nationalchocolatecakeday

Here is my family caramel cake recipe

Caramel cake 1 box super moist German chocolate cake mix 1 14 oz caramels,3/4 cup butter,, 1/2 cup evaporated milk 2 cups chocolate chips, 1 cup nuts optional . Mix cake mix pour half of batter into 9 x 13 pan bake 15 min at 350 then melt caramels evaporated milk and butter over low/med. Heat until it is all melting together.  Pour over half the cake mins that was baked topping with 1 cup chocolate chips and nuts pour remaining batter over cake adding chocolate chips and nuts to your liking finish baking at 350 for 30 minutes.  


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