Western New Yorkers’ Top 5 Favorite Leftover Foods
There is one thing that everyone here in Western New York can agree on, we love to eat.
Feel Good Mornings With Dave Fields Mon-Fri 6am-10am
There are so many amazing restaurants across the area that many times when you order out you order more than you need so you can have leftovers the next day.
Go anywhere in Western New York and you will find an amazing dish with a portion size that will leave you will plenty to take home.
For a foodie like me, there is nothing better than after eating an amazing dinner, taking home the leftovers, and as you start to fall to sleep, dreaming about having that amazing food for breakfast the next day.
Leftovers are an important part of the culinary culture here in Western New York. Waking up with a cup of coffee and a half dozen wings dunked in blue cheese is a true Buffalo breakfast.
So what is the must-have leftover here in Western New York? We asked on social media and got tons of answers but there were certain foods that got mentioned over and over again.
There are a couple of things each of these foods has in common. They are delicious both hot and cold. They are easy to reheat if you want to warm them up for breakfast. They are easy to pack up and take to work for a leftover lunch, and finally, they are served in such large portions that you are almost always guaranteed to have some leftovers for breakfast or lunch the next day.
So grab your morning coffee or take your Tupperware to the break room and enjoy a delicious list of Buffalo's favorite leftovers.