Who can pass up on a good barbecue? Not I! I’m not talking typical hot dogs-and-chicken cookouts -- I’m talking real-deal barbecue like pulled pork, brisket, ribs, Cornish hen, etc.  With the Taste Of Country BBQ less than a week away (this Saturday, July 21), I wanted to see which of the popular barbecued foods our listeners like the most. The choice is a no-brainer for me, as it should be for you. If you’re smokin’ some meat, I’m lurking around the fall-off-the bone ribs. That's what you'll find me near on Saturday out at the Hamburg Fairgrounds, from when gates open at noon to when Clay Walker hits the stage at 5 p.m.!