Buy Taste of Country Tickets CLICK HERE

Country Superstar Jason Aldean, special guest Brantley Gilbert, and more will be at the 106.5 WYRK Toyota Taste of Country.

Join us on Friday, June 20, 2025, at Sahlen Field in Downtown Buffalo for the Ultimate Summer Kickoff.

Tickets are on sale NOW, Just in Time for the Holidays

Buying Taste of Country Tickets

Buy Taste of Country Tickets CLICK HERE

All ticket sales are handled by the Buffalo Bisons Box Office.

To buy tickets online, visit the Buffalo Bisons Website, WYRK.com, and our free 106.5 WYRK App. The ticket link will be live and active on Thursday morning at 10 am. CLICK HERE.

Tickets may also be purchased in person at the Buffalo Bison's Box Office at Sahlen Field starting at 10 am on Thursday.

Get our free mobile app

New This Year: Premium Field Ticket

This year, a new section to experience Taste of Country has been added. Along with the Classic Field, Grandsand, and Family Sections, we have added a very limited Premium Field Ticket.

A Premium Field Ticket gives you access to an exclusive pit area on the Field with stage access and includes the official TOC 2025 T-shirt, a $25 Food/Beverage Gift Card (redeemable in the concourse concession stands), easy in/out access, easy access to beer and drinks and on-field bathrooms, and a commemorative lanyard.

Once again, Premium Field Tickets will be very limited.

Classic field tickets will continue to have access to the stage and get you up close to the action.

Family section tickets are alcohol-free sections.

Ticket Sale, Questions, and Accessibility Seating

All sales are handled via the Buffalo Bisons Box Office. If buying online, it helps to have a Buffalo Bisons account, which you can log in to or sign up for by CLICKING HERE.

For all questions and concerns regarding tickets to Taste of Country, please call the Bisons Box Office: 716-843-4373 (THE HERD).

For Accessibility Seating, contact the Buffalo Bisons.

See pictures from last year's TOC, keep scrolling...

Taste of Country 2025 is presented by: