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How to Make an Awesome Venison Roast With Three Simple Ingredients

John La Mond images

Today I am preparing a venison roast that I only make during the Fall and Winter months. Seeing that this week has begun to feel like Fall, I felt it was appropriate to make this recipe today. This is an old favorite of mine because it always tastes great no matter how many times I make it.

I can remember preparing this for my dad one time and he had no idea exactly what it was, only that he loved the meal.

My crock pot is on right now and inside are the venison and the three ingrediants you see in the photo: cooking wine, Lipton Instant Onion Soup Mix and Campbell’s Cream of Mushroom soup. I started cooking this dish when I left the house this morning at 8:30. The crock pot has been set to ‘low’ and the finished product will be done by the time I walk into the house tonight.

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