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Liz’s Kitchen: Cucumber Onion Salad Recipe

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When I was in Nashville or my dad’s Hall of Fame Induction we went to this restaurant called Monell’s. It’s a family style restaurant and it is so delicious! One of the side dishes they had was a simple cucumber onion salad and it was so refreshing and light! I decided to try and replicate and while I probably will never be able to replicate it I’m going to try and come close. I scoured the internet looking for a recipe that would bring out the similar flavors I remember and this is what I came up with. I cut the recipe in half because I didn’t need a boatload of this but below is the full recipe!

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Cucumber Onion Salad

  • 2 or 3 cucumbers
  • half of a medium-sized Vidalia onion
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 garlic clove, finely minced
  • black pepper (optional)

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Peel the cucumbers and slice into thicker slices and then half them. Slice up the onion and combine both in a bowl.

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Take the vinegar, water, sugar, salt, garlic clove and pepper and mix well.

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Pour over the cucumber and melon and cover. Let sit in fridge for at least one hour before serving. Enjoy!

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Find the full recipe HERE.

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