How Do You Like Your Ham?

I guess it's pretty hard to mess up when you're cooking a ham.  All you are really doing is heating it up, but there's a lot to be said for flavor.  Here's the way I do my ham:  First, spread a nice layer of Weber's horseradish mustard over the ham, then I put a layer of brown sugar over that, then I 

cover using pineapple slices and maraschino cherries.  This year's Christmas ham was cooked for 3 hours at 250 degrees and it came out DELICIOUS!