Lobster Served In New York State Restaurants Might Not Be Lobster
You might be planning to dad out to a fancy schmancy New York restaurant as a late father's day gift to enjoy a buttered lobster. But is it really lobster? According to Tasting Table, you might not be getting what you paid for.
According to Today, a few years ago Inside Edition tested the DNA of 'lobster' dishes from 28 restaurants and 35 percent of samples actually came back as not lobster, but as fish substitutes like whiting and haddock. In this case, the substitute that Tasting Table is warning about is a bit closer to lobster.
Be aware, if you are 'wowed' by the cheap price of a restaurant's lobster dish, it might not be lobster that they're using (imitation crab anyone?). Tasting Table says that cheaper lobster dishes may actually contain langostino.
What Is Langostino?
Langostino is a lobster, of sorts, but not the type of lobster New Yorkers are likely to expect. Not to get too scientific, but according to Seafood Source, "American" lobsters and langostinos share the same Decapoda, and suborder, Pleocyemata. There is one difference though, in their infraorders - American lobsters are Astacidea and langostinos are Palinura.
Langostino is Spanish for little lobster. Although langostino’s taste and texture are similar to lobster meat, langostino is not the crustacean Americans typically refer to as 'lobster' — American, or Maine, lobster and spiny lobster.
How Can You Tell You're Actually Eating Lobster
It's kind of scary thinking about how much deception goes into the food here in New York. Is anything really what it's supposed to be? Today offers some tips to tell if you're really getting lobster:
1. Choose wisely. Pick a restaurant where it is prepared very simply. Most likely, a lobster on your plate is a lobster, but the lobster in a lobster roll could be anything.
2. Look for claws. If you see red lobster claws, there's a better chance you're eating actual lobster.
3. The dish matters. If you want to ensure that you are eating real lobster, avoid lobster ravioli, lobster salad, lobster bisque, lobster rolls, or any other dishes with chopped-up pieces of lobster, rather than the whole crustacean.
4. Location, location, location. Look for Maine lobster on the menu or to be clearly advertised. You might even want to ask your server to verify with the chef that your lobster is from Maine.
5. Is it too good to be true? If the price seems really cheap for lobster, there's a chance that you're not getting lobster. Remember, you often get what you pay for.
No More Lobster At Restaurants In New York State?
Back in September of 2022, there was a warning that lobster might disappear from restaurants in New York State. An influential conservation group downgraded American lobster's rating, which was predicted to cause many retailers and restaurants to pull the delicious crustacean from their offerings.
Monterey Bay Aquarium Seafood Watch updated lobster rankings for September 2022. American lobster previously had a 'good alternative' rating, but now has an 'avoid rating' from the group. The primary reason for the change is due to the threat lobster trapping poses to whales.
American lobster caught in Canada with pots has been downgraded to an Avoid due to red Other Species and Management ratings. This fishery poses a risk to overfished or at-risk species, including endangered North Atlantic right whales.
Lobsters trapped in the waters of Canada and the United States are now on Monterey Bay Aquarium Seafood Watch's so-called 'red list'. Monterey Bay Aquarium Seafood Watch collaborates with many restaurants, retailers, seafood suppliers, chefs, and governments, so its reach is long.