Alert! This is another Whole30 approved recipe and it's delicious! When I attempted to start this next round I wanted to make sure I was trying new recipes so I wouldn't get bored of the food! This one was worth trying due to my love of egg rolls! The recipe looks intimidating, as well as the ingredients, but it is actually a pretty simple meal to make! I found this recipe at the 40 Aprons blog and while I haven't tried any more recipes from there I totally would after eating this one!

IMG_3160-1
loading...

Egg Roll In A Bowl

  • 2 tablespoons sesame oil
  • 6 green onions sliced, green and white parts divided
  • 1/2 cup red onion diced
  • 5 cloves garlic minced
  • 1 pound ground pork
  • 1 teaspoon fresh grated ginger
  • 2-3 tablespoons Whole30 sriracha or chili-garlic sauce or Whole30 compliant hot sauce, divided
  • 14-ounce bag coleslaw mix
  • 3 tablespoons coconut aminos or soy sauce/tamari if not Whole30 or paleo
  • 1 tablespoon rice wine vinegar
  • 1/8 - 1/4 teaspoon white pepper or black pepper
  • salt to taste

For Garnish

  • black sesame seeds for garnish
  • green parts of sliced green onions from above

Creamy Chili Sauce

  • 1/4 cup Whole30 mayonnaise ideally my Whole30 immersion blender mayonnaise, recipe in notes
  • salt to taste
  • Whole30 sriracha

Diced all of your ingredients up and get your spices measured out.

IMG_3161-1
loading...

Heat the sesame oil in a large skillet over medium heat and saute the white parts of green onions, diced red onion, and garlic. You'll want to do this for about 5 minutes until the onions start to soften.

IMG_3173-1
loading...

Next add ground pork, grated ginger, and 1 tablespoon hot sauce/chili-garlic sauce and cook until pork is browned. About 7-10 minutes.

IMG_3179-1
loading...

Then add coleslaw/Asian slaw mix, coconut aminos/soy sauce, rice wine vinegar, white pepper, and salt. Stir until well combined. Keep stirring until cabbage is starting to soften, but make sure you don't overcook!

IMG_3192
loading...

To make the sauce, whisk together the mayo and hot sauce. Add more depending on how hot you like it! Then place sauce into a sandwich bag and cut off the tip. Spoon the slaw mixture into a bowl and drizzle the sauce on top! Garnish with the green onion and black sesame seeds and wow everyone at the table!

IMG_3188-1
loading...