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How To Eat A Beef On Weck Sandwich [SPONSORED CONTENT]

Charlie The Butcher
Charlie The Butcher

Frankly, as long as the sandwich gets from the tray to our stomachs, we’re not too picky about how we eat beef on weck.

However, if you want to be official — or, if perhaps, you’ve never encountered a beef on weck sandwich, like the ones at Charlie the Butcher — Wilmington, N.C.’s Star News Online has some quick tips:

  1. Take the top off the kimmelweck roll.
  2. Add the sauces: au jus and horseradish.
  3. Make the sandwich as sloppy and wet as you can.
  4. Replace the top.
  5. Eat the sandwich.
  6. Use a million napkins.

Good luck!

NEXT: A Recipe For Beef On Weck

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