If you're longing to make real Buffalo food in your own kitchen -- there's a cookbook for that. It's "The Buffalo New York Cookbook: 70 Recipes From The Nickel City" by Arthur Bovino.

According to the Buffalo News, "People pining for Buffalo pizza have long been able to mail-order partially baked pies. What Bovino has done is interviewed the pizzeria owners and pizza makers, then painstakingly experimented until he could reproduce Buffalo pizza, or come pretty darn close."

Buffalo has its fair share of signature foods -- chicken wings, Buffalo-style pizza, Tom & Jerry cocktails and more. "The Buffalo New York Cookbook" by Arthur Bovino, has recipes for all these, and plus some extra.

You can see a few sample recipes here.

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