In case you missed it, these restaurants in Chautauqua County didn't pass their health code inspections with flying colors last month. If you live in Chautauqua County and you plan on dining out, you definitely need to check out this list. Last month, 18 restaurants had multiple and/or critical health inspection violations.

According to StateFoodSafety.com, food inspectors look for things like food temperatures, refrigerator, and freezer unit temperatures, running water, proper utensils used in food preparation, proper food storage, and employee hygiene.

1. THE ACADEMY
175 MAPLE DRIVE, CASSADAGA

Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

2. CASSADAGA VALLEY CENTRAL SCHOOL
5935 NEW YORK ROUTE 60, SINCLAIRVILLE

Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs.

3. CHAUTAUQUA SUITES & MEETING EXPO
215 WEST LAKE ROAD, MAYVILLE

Item 8C- Improper use and storage of clean, sanitized equipment and utensils.
Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

4. CUISINE & BAKERY
45 EAST LAKE SHORE DRIVE, DUNKIRK

Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin.

5. MEEDER'S RESTAURANT
19 EAST MAIN STREET, RIPLEY

Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions.
Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

6. NORTHERN CHAUT CATH SCHOOLS
366 WASHINGTON AVENUE, DUNKIRK

Item 8B- In use food dispensing utensils improperly stored.
Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

7. DOUBLE EAGLE PATIO ON THE GREEN
4731 WEST LAKE ROAD, CHAUTAUQUA

Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

8. PANAMA CENTRAL SCHOOL
41 NORTH STREET, PANAMA

Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

9. FOUR CORNERS ICE CREAM
7 WEST MAIN STREET, PANAMA

Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

Read More: Top 10 Most Wanted In Chautauqua County [Photos]

10. ANTHONY'S SUPPER CLUB
174 IVORY ROAD, FREWSBURG

Item 3C- Critical Violation [RED] Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

11. FREDONIA BEAVER CLUB
64 PROSPECT STREET, FREDONIA

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

12. HEWES ED CTR/ERIE 2 CHAUT-CATT BOCES
2615 NORTH MAPLE STREET, ASHVILLE

Item 6B- Critical Violation [RED] Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.

13. ELLIE'S DELI
201 CENTRAL AVENUE, Silver Creek

Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions.
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

14. EASTSIDE YMCA
727 EAST SECOND STREET, JAMESTOWN

Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

15. SILVER CREEK OVERSEAS VETERANS ASSOC
13 MAIN STREET, SILVER CREEK

Item 1B- Critical Violation [RED] Water/ice: unsafe, unapproved sources, cross connections.
Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).
Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

16. RESOURCE CENTER
75 Jones & Gifford AVENUE, JAMESTOWN

Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.

17. THE FISH
61 LAKESIDE DRIVE, BEMUS PT.

Item 1B- Critical Violation [RED] Water/ice: unsafe, unapproved sources, cross connections.
Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 7F- Critical Violation [RED] Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 8C- Improper use and storage of clean, sanitized equipment and utensils.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions.
Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

18. LABYRINTH PRESS COMPANY, INC.
10-12 EAST 4th STREET, Jamestown

Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
Item 9D- Dressing rooms dirty, not provided, improperly located.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

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