Lay's Announces 8 New Flavors Based On US Regions

Lay's is always trying to invent new and unique flavors for their chips. Through contesting or submissions they always seem to have a "special edition" chip out. Now, Lay's has announced 8 new flavors based on regions from around the US. These are just as unique as flavors they have announced before.

Here are the 8 new flavors:

Cajun Spice - from the Central Gulf region
Chesapeake Bay Crab Spice - from the Mid-Atlantic
Chile Con Queso - from Texoma, Mountain, and Southern California
Deep Dish Pizza - from the Heartland and Mid-America
Fried Pickles with Ranch - from the Midwest
New England Lobster Roll - from the Northeast
Pimento Cheese - from the Southeast
Thai Sweet Chili - from the Pacific Northwest

Do any of these sound appetizing? Some are more unique than others but I guess that's what makes the chips special. However, don't you feel that WNY was left out? Our region doesn't exactly fit into any of these?

Here is some flavor suggestion for the WNY region: