My aunt Karen is not known for her cooking skills at all... So the fact that this is one of our family's favorite go-to recipes is hilarious! It's simple, it's easy, and it makes a lot! With just a few ingredients and a few steps, you can have dinner ready in no time!

I thought this would be a perfect "baby gift" for Clay and Elizabeth. It might not be for Tex exactly, but I thought if I could help them out with a meal maybe Tex would one-day appreciate it! LOL

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Aunt Karen's Chicken Casserole

  • 6 Chicken Breasts
  • 8 oz. (2 cups) Swiss Cheese
  • 2 cans Cream of Chicken
  • 2/3 cup Water
  • 2 sticks melted butter
  • 1 bag Pepperidge Farm Stuffing

Cut up uncooked chicken into inch cubes.

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Mix cream of chicken and water and mix in cheese and chicken.

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Take the melted butter and mix it into the stuffing.

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Place chicken mixture in 9x13 casserole dish and cover with the stuffing.

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Cover and bake for 1 hour and 15 minutes at 350. Then uncover and bake for 15 more minutes. Let stand and then serve!

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