I love mac and cheese because I love it CHEESY! The problem with cheesy is the messy cleanup and how hard it is to create that thick cheese! This is the answer! I found this recipe after I had it a picnic. I couldn't believe it was made in a crockpot! Even better yet, the cleanup was almost nothing! The secret to that...a crock pot liner. Get ready for some deliciousness.

Crock Pot Mac & Cheese

  • 3-1/2 cups milk
  • 1/2 cup water
  • 2-1/2 cups uncooked elbows
  • 1/4 cup butter (1/2-inch cubes)
  • 1 lb Velveeta (1/2-inch cubes)

Mix all ingredients in crockpot.

Set on low for 2-1/2 hours.

 Mix and let stand (covered) for 15 minutes.