Liz’s Kitchen: Crock Pot Turkey Chili
This is one of those recipes that you find and then immediately share with your friends and family who turn around an share it with their friends. Long story short, it's a keeper. This is a great meal for a Sunday or a good meal plan lunch. It has just enough kick but the sweetness of the corn balances it all out. The best part? It is pretty healthy! I found this recipe on MyFitnessPal and just changed a few procedural things. The nutritional information remains the same as the original recipe. This recipe serves 5, but I like to double it and have lunches taken care of! It is a little work in the prep area but totally worth it in the end!
Crock Pot Turkey Chili
- 1.3 pounds 99% Lean Ground Turkey
- 1 teaspoon Oil
- 1 medium Onion, diced
- 1 medium red Bell Pepper, diced
- 1 Garlic clove, minced
- 1 1/2 cups frozen Corn kernels
- 10 oz can Mild Diced Tomatoes
- 8 oz small can plain Tomato Sauce
- 1/4 cup low sodium Chicken Broth
- 1 teaspoon Cumin
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Paprika
- 1/2 teaspoon kosher Salt
Dice up the Bell Pepper and Onion, add garlic.
Put the oil in a pan and heat over medium high heat. Brown the Bell Pepper, onion and garlic (salt and pepper). Once browned throw in crock pot.
In same pan add the turkey and cook over medium high heat, breaking up with a spoon. Add that to the crock pot as well.
Add the rest of the ingredients into the crock pot and mix well.
Cook on low for for 6 hours or high for 4.
Serve with cheese, sour cream or any of your other fixings. Just remember you can quickly make a healthy meal unhealthy with the fixings.
I hope you enjoy this recipe as much as my family and friends did! If you have any good recipes you want to send my way, I'm always looking for them! Send them to email@example.com !