If you're looking for an easy recipe that only requires one simple grocery trip, give this Hawaiian deep dish pizza from Tops a try.

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3 cups biscuit baking mix
3/4 cup cold water
15 ounces chunky marinara sauce
3 cups (12 oz) part skim shredded Mozzarella cheese
8 ounces deli ham
1 green bell pepper, coarsely chopped
1 can (8 oz.) pineapple tidbits, well drained or fresh pineapple bits
1/4 cup (1 oz) parmesan cheese, shredded


Preheat oven to 425 degrees F. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1- inch, or a cookie sheet.

Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured board. Knead 20 times.

Pat dough in bottom and up sides of pan with floured hands. Or roll into a rectangle, 13 x 10- inches and place on cookie sheet; pinch edges of rectangle, forming 3/4- inch rim.

Spread marinara sauce over dough. Scatter mozzarella cheese over sauce.

Scatter ham, green pepper and pineapple over cheese. Sprinkle with parmesan cheese.

Bake until crust is golden brown; about 20 minutes. Slice and serve.
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