Wendy Lynn’s Top Favorite Dishes to Try For Restaurant Week

Wendy Lynn’s Top Favorite Dishes to Try For Restaurant Week

Picture by Wendy Lynn

I’ve had the pleasure of experiencing so many great restaurants here in Western New York. My job takes me out at least once a month to break bread with folks who work in the country music industry and I've even been fortunate to dine with some famous faces. One of my favorite memories was bibbing up with Brantley Gilbert at Chef’s.
That brings me to my top five favorite dishes that I've tried during restaurant week.  If venture out during local restaurant week this week, offers may be different, but I'm positive you'll find something you like if you visit my favorite spots.

  • 1

    Ragu

    Amici Ristorante - Kenmore

    Ragu Braised USDA Choice beef short rib, bowtie pasta, fresh herbs & parmigiano!  You'll need a doggie bag for this dish!  My favorite on their menu.

  • 2

    Dancing Seafood or Sizzling steak

    Saigon Bangkok -Tonawanda

    Cooked to your taste I've never had a bad dish here!

  • 3

    Chilean Salmon

    Lenox Grill - Buffalo

    Pan seared with lemon & fresh rosemary Served with baby red roasted potatoes & vegetable du jour!  So Good!

  • 4

    Handkerchief Pasta

    CrAving - Kenmore

    Handmade pasta with asparagus, mushrooms, arugula pesto and shaved parmigiano-reggiano! This is a go to of mine when I eat here!

  • 5

    Spaghetti Parm

    Chef's - Buffalo

    This is an easy choice! So much cheese a top of a heaping plate of Spaghetti - served with two meatballs

Filed Under: Amici Ristorante, Buffalo Restaurant week, Chef's, CraVing, Lenox Grill, Saigon Bangkok
Categories: Food and Drink, Wendy Lynn

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