Chef's

People DID NOT like this answer. One Buffalo 'famous' restaurant has been ranked in the Food Network's 'Best Pastas in The Country' list. Add another award to the Buffalo food scene. Where do you think it is?

These eateries are still around serving great Buffalo food

Look who's going to be at the grand opening on the new Chef's! Chef's TO GO will open on National Pasta Day on Thursday, October 17 in Williamville! Not only is it National Pasta Day, but it is also the 97th birthday for Chef's so they will be giving out 97 spaghetti parms to the first 97 people! ...

Chef's TO GO will open on National Pasta Day on Thursday, October 17 in Williamville! Not only is it National Pasta Day, but it is also the 97th birthday for Chef's so they will be giving out 97 spaghetti parms to the first 97 people! ...

Today, Chef's announced the Grand Opening of a new "On The Go" restaurant in Amherst.

The food truck will be out of service for a while. See what Chef's is saying.

I’ve had the pleasure of experiencing so many great restaurants here in Western New York. My job takes me out at least once a month to break bread with folks who work in the country music industry and I've even been fortunate to dine with some famous faces. One ...

I fancy myself a pretty good cook, but I don't know if I could keep up with a professional in a side by side cook. You see all these cooking competitions and think "If they're telling you how to do it, it can't be that hard?" Well...let's see how this one turns out...

Brantley Gilbert joined us in the studio to talk about well...everything. Not only did he eat at Chef's, but Brantley got his picture on the wall! See what he had to say about the restaurant and the Buffalo area.  His fiancée Amber was also in the studio with us and he gave us the scoop on their upcoming nuptials and how he popped the question. Wait until...

I was invited to participate Chef's Media Meatball Eating Contest yesterday! The room was FULL of media -- about 21 of us were ready to throw down some meatballs. We were given 90 seconds and 30 meatballs. The idea of 30 meatballs in 90 seconds is obviously disturbing...so, what happened?