As I told you in an earlier post, we will not be doing any cooking tomorrow as we are going out for Thanksgiving. But, I do have two turkeys in my freezer that I plan to be cooking up within the next 4 to 5 weeks
November 21, 2012 Are you looking for another side dish to add to your already full Thanksgiving day dinner table?? Did your casserole last year turn out "not-so-delicious"?? Well, Reba to the rescue. Reba McEntire was nice enough to share one of her favorite Thanksgiving day recipes with us. Reba's Praline Sweet Potato Casserole!! It's pretty easy to do! Start by
This morning (November 8), Taste of Home Cooking School Culinary Specialist Michael Barna set up residence in the 'Winging It!' kitchen to prepare his recipe for Mexican Shrimp Bisque.
On the weekends, my wife and I like to make new dishes in the kitchen. It's a fun thing to do on a Sunday afternoon during the winter.
