recipe

This was another first time recipe try! After scanning the interwebs for easy, healthier meals I fell on this recipe. Steak, peppers, onions...how can you go wrong? It was another instance where most of the ingredients I already had in my pantry...

I'm in the middle of a junk food detox. I LOVE Buffalo but every since moving here I've put on a few pounds because Buffalonians love everything I love - beer and anything fried. It's delicious but it's gotten to the point where I need to realize I don't have to have it all the time...

These suckers are life changing! My grandma has been talking about these for a while and came over the other day and made these babies--you're welcome in advanced. RECIPE: Mix 8 oz softened cream cheese, 1/4 cup sugar, 1 tsp cinnamon, 1 tsp vanilla extract, and 1 egg ... Read More ...

If you didn't know, Trisha Yearwood has her own cooking show on the Food Network called Trisha's Southern Kitchen. It's currently in its 8th season and has helped produce a few cookbooks as well. A big feature of Trisha's show is always having someone in the kitchen with her. Fro...

The video recipes are all the rage right now. They take the reading out of it and actually give you a visual in quick time. I LOVE cooking shows, but this cuts right to the chase and gives you quick step-by-step directions. Normally, the recipes are either tailgate foods, casseroles or breakfast recipes...

Enter for the chance to be a culinary assistant for Amanda Wilson at our Taste of Home event.

As I told you in an earlier post, we will not be doing any cooking tomorrow as we are going out for Thanksgiving. But, I do have two turkeys in my freezer that I plan to be cooking up within the next 4 to 5 weeks. I know for sure that when I'm off on Christmas week, I 'll be donning my cooking apron and cooking up a bird...

Are you looking for another side dish to add to your already full Thanksgiving day dinner table??  Did your casserole last year turn out "not-so-delicious"??  Well, Reba to the rescue.  Reba McEntire was nice enough to share one of her favorite Thanksgiving day recipes with us.  Reba's Praline Sweet Potato Casserole!!  It's pretty easy to do!  Start by

This morning (November 8), Taste of Home Cooking School Culinary Specialist Michael Barna set up residence in the 'Winging It!' kitchen to prepare his recipe for Mexican Shrimp Bisque.

On the weekends, my wife and I like to make new dishes in the kitchen. It's a fun thing to do on a Sunday afternoon during the winter.