Can The Bills Tell The Difference Between Types Of Steak?

They are some of the highest-paid people in the world.  Can they tell the difference between the most expensive types of steak?

The Buffalo Bills make a lot of money.  So most of them can afford to go out for a nice dinner (every night of the week if they want to).  Also, many of them are very particular about their nutrition.  They know what to feed their body to get the most out of it.  So surely, they'll be able to tell the difference between different types of beef, right?

The Bills' social media team tested their theory by asking their professional grillmaster, Jack Mancuso to grill up a bunch of different types of steak to see if the players (and some of their coaches and their general manager) could tell the difference.

The four different types of steak included Japanese Wagyu which costs about $120.  An Australian Wagyu which will run about $80.  A USDA Prime steak which set them back about $30, and a steak from a grass-fed cow that only cost about $20.  They grilled them up and used the same seasonings on all of them.  Then they simply cut them up and put them in four different containers to see how good the Bills' pallets were.

Allen seemed to struggle a little bit with his guesses. It appeared as though the only one he got right was the Japanese Wagyu (which was the most expensive).  Although it didn't look like he was upset about having to try them multiple times just to get it right.

The impressive one was Keon Coleman who didn't appear to even take one bite.  He simply looked at them all and took a shot.  He got them all right. "I just win.  I'm a winner," he said as he walked away.