11 Restaurants In Chautauqua County With Health Inspection Violations In June

Eleven restaurants in Chautauqua County had health inspection violations last month. Dining out can be convenient and even a treat for a special occasion, but we often don't know what's happening in the kitchen. Is it clean? Are there pests? Are employees following hygiene rules? Thankfully, Chautauqua County has published a list of restaurants that had issues during their latest inspections in June.

According to StateFoodSafety.com, food inspectors looks for things like food temperatures, refrigerator and freezer unit temperatures, running water, proper utensils used in food preparation, proper food storage and employee hygiene.

Obviously, its important that a restaurant and its employees are handing food properly. We have seen many instances where food services businesses haven't and its had dire and sometimes deadly consequences.

Health Code Violations Reported At 11 Chautauqua County Restaurants

These 11 restaurants and food service providers in Chautauqua County had health code violations during their inspections last month:

1. Webb's Captains Table
115 WEST Lake ROAD, Mayville
Inspection Date: 06/30/2023

Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;

2. YOKOSO JAPANESE STEAKHOUSE
10370 BENNETT ROAD, FREDONIA
Inspection Date: 06/30/2023

Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.; Item 8B- In use food dispensing utensils improperly stored; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing;

3. ANDRIACCIO'S
4837 WEST LAKE ROAD, MAYVILLE
Inspection Date: 06/30/2023

Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;

4. WHEN PIGS FLY
8254 FIRST STREET, WESTFIELD
Inspection Date: 06/30/2023

Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred;

5. LAKEWOOD GOLF CENTER, INC.
4341 WEST FAIRMOUNT AVENUE, LAKEWOOD
Inspection Date: 06/29/2023

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions;

6. BIG TREE SOFT SERVE
4403 FAIRMOUNT AVENUE, LAKEWOOD
Inspection Date: 06/29/2023

Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred;

7. CHAUTAUQUA SUITES & MEETING EXPO
215 WEST LAKE ROAD, MAYVILLE
Inspection Date: 06/29/2023

Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;

8. CALARCO'S RESTAURANT
11-15 MARKET STREET, WESTFIELD
Inspection Date: 06/26/2023

Item 3C- Critical Violation [RED] Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;

9. BOXCAR BARNEY'S LLC
13 WEST LAKE ROAD, MAYVILLE
Inspection Date: 06/22/2023

Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions;

10. DUPER'S CATERING LLC
33 CHURCH STREET, FREDONIA
Inspection Date: 06/21/2023

Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;

11. WASH JR HIGH SCH/CEN. KITCHEN
159 BUFFALO STREET, JAMESTOWN
Inspection Date: 06/14/2023

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;

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