On Monday, Big Ditch Brewing Company posted a cruel joke - saying they would be releasing Hayburner Beer Popsicles.

Cruel, because those sound amazing. So we decided to try making them for real.


For each can of beer, we mixed in two teaspoons of lime juice and one teaspoon of agave nectar. Slowly stir in the agave and then pour into popsicle molds (you could also use cups with a popsicle stick put in).

Freeze, and enjoy....or not.



Our recipe did not taste good. Maybe we'll try adding in more agave, or use a hard cider instead of an IPA.


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