Cooking

Hard boiled eggs seem pretty straightforward don't they? But if you ask people how they do it, everyone seems to have a different method. So which works best?

You've been making corned beef the same way for years. If you're thinking about switching it up this year, here are three different methods for you.

Oh, this is why olive oil is so expensive now.

Gameday is right around the corner, and this weekend, it's a big one. If you're going to have people over, why not get ready by cooking with QB1 before the game?

It's St. Patrick's Day! It's a day where people from all nationalities wear green and eat corned beef and cabbage, but what is your favorite method of cooking it?

This weekend we realized in our house that, it's not going to happen this year. No family. No struggle up the stairs with 3 leaves to extend the dinning room table for everyone to come over. No parents to do all the cooking and us just showing up with a pie and some cookies...

You've seen some of the crazy challenges that have gone on online over the past couple years. But this one could change the way you cook from here on out.

I had no clue that this was a thing! How many times do we look at something and wonder "why is this even here"? On your frying pan you probably have a little hole on the end of it and you probably wondered what that was even for. I mean, who ACTUALLY would use that to hang their frying pans up somewhere...

Do you celebrate your pet's birthday? You aren't alone. But what are you doing for their cake? Want to know how to make one that's safe for them to eat?

Fall is here and so is football season. That means it's time to cook up some brats and burgers and watch the big game. Here are some grills, smokers and fun accessories to help your home team get the ring for the best snack team.

Most would agree, that it doesn't matter much how we cook our bacon...as long as we get bacon. But WNY definitely has a favorite method.

Have you seen the Paddy's Corned Beef label? Mark Stub from Ford Brothers Wholesale Meats, Inc talks WNY corned beef with Clay and Liz!