Perry’s Made A Huge Change To Their Ice Cream Recipe

Locally and family-owned Perry’s Ice Cream is our go-to favorite in Western New York - and not just during the warm spring and summer months. 

There’s nothing better than coming home from a long, exhausting workday, plopping down on the couch, and catching up on your favorite show - pint of Perry’s in hand. 

Kicking back with a pint of Perry’s is already such a satisfying thing to do at the end of the day. But Perry’s recently unveiled a new line of products to kick the indulgence up a notch. 

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Perry’s Launches New Line Of Extra Indulgent Pints

Perry’s Ice Cream has revamped the recipe of several beloved flavors to make them richer, creamier, and more luxurious. They’re calling it their “Extra Indulgent” line, and for good reason.

By increasing the ice cream’s butterfat and density, Perry’s vowed that their revamped ice cream pints will be “a retreat from the hustle and bustle of the everyday.”

Not the healthiest, obviously - but we all know that these new flavors are going to taste amazing. Perry’s Ice Cream is already so good, and when you add more fat to anything, you’re adding more deliciousness. 

In an email to Buffalo Business First, Perry’s Ice Cream Product Development Manager, Amanda Gleba, added that the new line of pints is geared towards young professionals and empty-nesters who aren’t afraid to treat themselves to life’s pleasures. 

“We see them as a group that rewards itself with everyday indulgences.”

Three words for you…Treat. Your. Self.

The new line of  thirteen ice cream flavors, along with a sherbet, will start showing up in local stores like Tops and Wegmans this month.

Check out the new “extra indulgent” flavors of Perry’s Ice Cream below!